TABLE 52 - southern hospitality with an elegant flare!
We sit - we order wine - we are excited! Elegant, warm, welcoming -
we get our wine - and before we even decide on what fab delights we will eat
complements of the chef: cheddar biscuits that they make as soon as your wine is served - so it is hot - moist - spectacular!
hummmm - sip the wine - and just before you even order your meal
complements of the chef AGAIN! deviled eggs that are 2 die 4 !!!!
How can a deviled egg be 2 die 4? WOW!Sooooooo my dinner looks like this: gotta try and on the side....Fried Pickles with roasted garlic AOLI (ohhhhhhhhhhhh)
THREE scrumptious cheese and mac (ahhhhhhhhhhhhh)
Beef short rib – with Brussels sprouts, honey crisp apples and Dijon-curry mustard sauce
Glass of Caravan 2007 by Darioush Napa Valley (my I have a cigerette now?)
No comments:
Post a Comment